This cup opens with bright sweet orange and dried apple notes, followed by delicate floral aromas and honey-like sweetness. Layers of creamy milk chocolate and toasted hazelnut create a smooth, comforting finish that lingers long after the last sip.

Carefully washed and sun-dried at elevations between 1,300 and 1,700 meters, this coffee offers remarkable balance and clarity while showcasing the rich terroir of one of Honduras' most respected coffee-growing regions.

Notes: Sweet Orange, Dried Apple, Wildflower Honey, Milk Chocolate, Toasted Hazelnut

Roast: Medium Roast