From the highlands of Papua New Guinea’s Chimbu Province, this organically grown micro-lot from the Siane Organic Agriculture Cooperative showcases the region’s lush volcanic soils and meticulous fully-washed processing. Grown at 1,350 meters and sun-dried, this coffee offers a vibrant, fruit-forward cup with a silky sweetness and aromatic floral lift that reflects the unique terroir of the Siane region.
 
Notes: Nectarine, Papaya, Apple Butter, Molasses, Jasmine
Roast: Medium